Served Mon-Sat 11:30 - 3:300
~ Dinner menu available all day. ~
All entrées, except pasta, are served with your choice of potato or house rice and vegetable.
~ Roast of the Day ~
A daily special. Please ask your server. $7.99
~ Fresh Sea Scallops ~
Sweet scallops prepared to your taste. Fried or baked with butter and herbed bread crumbs. $8.99
~ Baked Haddock ~
A New England favorite. ~ Fresh haddock topped with butter and Parmesan herbed bread crumbs. $7.99
~ Fish and Chips ~
Fresh haddock fried to a golden brown. Served with French fries and coleslaw. $7.99
~ Fisherman’s Platter ~
Fresh Atlantic haddock, sea scallops, and jumbo shrimp, lightly breaded and deep fried to a golden brown. Served with French fries, coleslaw and plenty of tartar sauce. $9.99
~ Chicken and Spinach Pasta ~
Tender sautéed chicken with baby spinach and diced tomatoes finished with a creamy Alfredo sauce or a white wine-garlic sauce and tossed with penne. $6.99
~ Chicken and Broccoli ~
Tender breast of chicken sautéed with broccoli florets finished with a creamy Alfredo sauce or a white wine-garlic sauce and tossed with penne. $6.99
~ Braised Short Ribs ~
Slow cooked boneless beef short-ribs with beef jus served with seasonal vegetables. $8.99
~ Three-Meat Loaf ~
Our own homemade meatloaf with ground beef, pork and veal topped with brown gravy. $6.99
